September 1, 2011
One of the most important things I’ve learned this summer grew from a piece of advice dispensed by one of my yoga instructors: “proceed as the way opens”. I love the way these words spark my imagination. I envision myself in a dark tunnel, stepping gingerly to avoid rocks and snakes and using my hands to feel for the path.
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July 21, 2011
I have enjoyed Pat’s cheese steaks, Shake Shack’s Shackburgers, and some of the best meat and poultry – without thinking twice about the food I was putting into my mouth. I have always had vegetarian friends and never quite understood why they would choose to abstain from meat. Now, I’m celebrating my one-year veggie-versary.
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