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cooking

The Great Pumpkin Is a Great Teacher

September 24, 2009
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The fact that I couldn’t find canned pumpkin actually turned out to be a good thing. I would make homemade pumpkin puree instead; this would require me to purchase actual pumpkins, remove the seeds, and bake the pumpkin segments. I learned a valuable lesson: just because a shortcut exists doesn’t mean you should take it.

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